Communion Bread

Posting our HFASS communion bread recipe here for future reference.


Bread Recipe

Sift dry ingredients together three times:

2 c whole wheat flour
1 c white flour
1 & 1/4 tsp baking powder
1 & 1/4 tsp salt

Stir in 4 tsp oil. Set aside.

Mix wet ingredients together until dissolved:

3/4 cup + 2 Tbsp very hot water
3 Tbsp honey
3 Tbsp molasses

Add wet ingredients to dry ingredients and mix well. Dough should be slightly sticky. Do not knead.

Divide into four balls and flatten each into a 1/4 inch thick disk.

With a knife, score the top of each loaf into eight pie-shaped sections, so that the sections can be more easily broken off while serving. Alternatively, you could score a cross onto the loaf.

Lay the loaves on a baking sheet. Bake at 350 degrees for 10 minutes. Remove from oven and brush the tops of the loaves with oil. Bake an additional 5-8 minutes. Let cool.

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2 Comments on “Communion Bread”

  1. Whole wheat! very healthy.Sounds like a good recipe.

  2. PG – it's a great recipe. I must admit, sometimes I keep the extra, unconsecrated loaves and eat them with molasses. Very tasty.


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