Communion BreadPosted: October 4, 2009
Posting our HFASS communion bread recipe here for future reference.
Sift dry ingredients together three times:
2 c whole wheat flour
1 c white flour
1 & 1/4 tsp baking powder
1 & 1/4 tsp salt
Stir in 4 tsp oil. Set aside.
Mix wet ingredients together until dissolved:
3/4 cup + 2 Tbsp very hot water
3 Tbsp honey
3 Tbsp molasses
Add wet ingredients to dry ingredients and mix well. Dough should be slightly sticky. Do not knead.
Divide into four balls and flatten each into a 1/4 inch thick disk.
With a knife, score the top of each loaf into eight pie-shaped sections, so that the sections can be more easily broken off while serving. Alternatively, you could score a cross onto the loaf.
Lay the loaves on a baking sheet. Bake at 350 degrees for 10 minutes. Remove from oven and brush the tops of the loaves with oil. Bake an additional 5-8 minutes. Let cool.